Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives

✍ Scribed by Arroyo-López, F. N.; Durán-Quintana, M. C.; Romero, C.; Rodríguez-Gómez, F.; Garrido-Fernández, A.

• Book ID: 118264367
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 344 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070571b