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Effects of Aromatic Thiols on Thiol−Disulfide Interchange Reactions That Occur during Protein Folding

✍ Scribed by DeCollo, Todd V.; Lees, Watson J.

Book ID: 119966241
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 78 KB
Volume: 66
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo015600a

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