Effects of redox buffer properties on the folding of a disulfide-containing protein: dependence upon pH, thiol pKa, and thiol concentration

✍ Scribed by Jonathan D. Gough; Watson J. Lees

• Book ID: 118471205
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 346 KB
• Volume: 115
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2004.09.005