Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

✍ Scribed by Zhao Chen; Chuanhe Zhu; Yan Zhang; Debao Niu; Jinhua Du

• Book ID: 113860460
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 475 KB
• Volume: 58
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.06.004