Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons

✍ Scribed by María C Luna; Ascensión Martínez-Sánchez; María V Selma; Juan A Tudela; Carlos Baixauli; María I Gil

• Book ID: 112135397
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 125 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5777