Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)

✍ Scribed by Zhao Chen; Chuanhe Zhu; Ziqiang Han

• Book ID: 113683514
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 689 KB
• Volume: 111
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2011.01.010