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Effects of anoxia on sucrose degrading enzymes in cereal seeds

✍ Scribed by Lorenzo Guglielminetti; Yong Wu; Elena Boschi; Junji Yamaguchi; Adriana Favati; Mariarosaria Vergara; Pierdomenico Perata; Amedeo Alpi

Book ID
117392221
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
845 KB
Volume
150
Category
Article
ISSN
0176-1617

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Aspergillus japonicus was grown in the presence of various aromatic compounds at 0.1 and 1 mg/mL, and extracellular xylanase and arabanase activities were measured. Some of the aromatic compounds tested, especially at the higher concentration, suppressed the appearance of hemicellulase activities, e