𝔖 Bobbio Scriptorium
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Effects of aromatic compounds on hemicellulose-degrading enzymes in Aspergillus japonicus

✍ Scribed by A. Sharma; O. Milstein; Y. Vered; J. Gressel; H. M. Flowers


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
519 KB
Volume
27
Category
Article
ISSN
0006-3592

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✦ Synopsis


Aspergillus japonicus was grown in the presence of various aromatic compounds at 0.1 and 1 mg/mL, and extracellular xylanase and arabanase activities were measured. Some of the aromatic compounds tested, especially at the higher concentration, suppressed the appearance of hemicellulase activities, expressed as xylanase or arabanase. Vanillin at 1 mg/mL in the presence of either xylan or araban completely suppressed growth, and guaiacol and p-coumaric acid markedly inhibited the growth of A. japonicus. The effects of the aromatic compounds on the activity of crude enzyme preparations were also ascertained. in vitro arabanase activity was affected more than xylanase activity.

' The Gilbert de Bottom Professor of Plant Sciences. To whom The filtrate obtained was Wed as crude xylanase and arabanase preparations. all correspondence should he addressed.


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