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Determination of the Activity of Acidic Phytate-Degrading Enzymes in Cereal Seeds

✍ Scribed by Greiner, Ralf; Egli, Ines

Book ID
120608625
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
44 KB
Volume
51
Category
Article
ISSN
0021-8561

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Phytate degradation of 272 di!erent traditionally cooked meals was studied using ion exchange chromatography using a Dowex resin 1;8 (200}400 mesh, Cl\ form) with gradient elution. Results indicate that the total phytate content of Indian meals is 2.7 times larger than meals from Western and other A