Effects of addition of previously fermented juice prepared from alfalfa on fermentation quality and protein degradation of alfalfa silage

✍ Scribed by J. Wang; J.Q. Wang; H. Zhou; T. Feng

• Book ID: 116220411
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 401 KB
• Volume: 151
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2009.03.001