A method of making good quality silage from direct cut alfalfa by spraying previously fermented juice

✍ Scribed by Mitsuaki Ohshima; Eiji Kimura; Hiro-omi Yokota

• Book ID: 117515705
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 605 KB
• Volume: 66
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(96)01111-x