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Effect of a commercial enzyme preparation on alfalfa silage fermentation and protein degradability

✍ Scribed by Aleksander Nikolov Hristov

Book ID: 118410631
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 540 KB
Volume: 42
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(93)90104-r

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