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Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

✍ Scribed by Cristián Huck-Iriart; Roberto J. Candal; Maria L. Herrera

Book ID: 107382073
Publisher: Springer US
Year: 2009
Tongue: English
Weight: 379 KB
Volume: 4
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-009-9113-z

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