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Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans

✍ Scribed by Mensink, R P


Book ID
110024451
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
106 KB
Volume
62
Category
Article
ISSN
0954-3007

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