Effect of growth supplements and whey pr
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D. VandΓ‘k; M. TomΓ‘Ε‘ka; J. ZigovΓ‘; E. Ε turdΓk
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Article
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1995
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Springer
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English
β 95 KB
Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 ΞΌg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.