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Effects of Acetate and Butyrate During Glycerol Fermentation byClostridium butyricum

✍ Scribed by Thierry Colin; André Bories; Céline Lavigne; Guy Moulin

Book ID: 105997684
Publisher: Springer
Year: 2001
Tongue: English
Weight: 57 KB
Volume: 43
Category: Article
ISSN: 0343-8651
DOI: 10.1007/s002840010294

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