✦ LIBER ✦
Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch
✍ Scribed by Zhao, Xin-Huai; Zhu, Cui-Lan
- Book ID
- 121180818
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 94 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0038-9056
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