Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage

✍ Scribed by BahramParvar, Maryam; Mazaheri Tehrani, Mostafa; Razavi, Seyed M.A.

• Book ID: 121722545
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 509 KB
• Volume: 3
• Category: Article
• ISSN: 2212-4292
• DOI: 10.1016/j.fbio.2013.05.001