Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream

✍ Scribed by Christos Soukoulis; Iason Chandrinos; Constantina Tzia

• Book ID: 116726250
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 599 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.12.009