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Effects of a low-fat, low-cholesterol diet on serum lipids, platelet aggregation and thromboxane formation

โœ Scribed by R.Jamds Barnard; John A. Hall; Anshumali Mandwari; Jeffrey E. Miller; Michael A. Kirschenbaum


Book ID
113301870
Publisher
Elsevier Science
Year
1987
Weight
864 KB
Volume
26
Category
Article
ISSN
0262-1746

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