High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer
β Scribed by A. Trichopoulou; A. Tzonou; C. C. Hsieh; N. Toupadaki; O. Manousos; D. Trichopoulos
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- French
- Weight
- 479 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The effect on Oenotherapumdoxa oil on blood serum and liver lipids metabolism in rats fed a semisynthetic high-fat cholesterol enriched diets was investigated. The source of fats was sunflower oil or lard in 15 % quantities and the source of protein was soybean protein isolate in 27 % quantity. The
The effect of Oenorherupuradoxa oil on blood serum and liver fatty acids composition in rats was studied. Rats were fed high-fat diets containing 15% of lard or sunflower oil with or without 0.5% of cholesterol. Soybean protein isolate (27 %) was the source of proteins. Intake of Oe. paraduxu oil r
## Abstract ## BACKGROUND Reduction of cumulative exposure to endogenous ovarian steroid hormones is a postulated method for reducing the risk of carcinoma of the breast and other malignancies. Although there are data from trials evaluating the effect of lowβfat and highβfiber diets on sex hormone
## Abstract Despite evidence supporting the involvement of the IGF system in the development of breast and other cancers, the major determinants of interindividual variability in circulatory IGFβI levels are not well understood. Previous research has pointed to important genetic influences as well