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EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD PRODUCTS

✍ Scribed by D. R. HELDMAN; P. Y. WANG; A. C. CHEN

Book ID: 108799499
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 481 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04049.x

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