Effectiveness of Ethylene Oxide and Gamma Irradiation on the Microbiological Population of Three Types of Paprika

✍ Scribed by S. LLORENTE FRANCO; J. L. GIMÉNEZ; F. MARTÍNEZ SÁNCHEZ; F. ROMOJARO

• Book ID: 108811653
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 203 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13866.x