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COMPARATIVE EFFECTS OF ETHYLENE OXIDE, GAMMA IRRADIATION AND MICROWAVE TREATMENTS ON SELECTED SPICES

✍ Scribed by M. VAJDI; R. R. PEREIRA


Book ID
108800128
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
349 KB
Volume
38
Category
Article
ISSN
0022-1147

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