## Abstract **BACKGROUND:** The changes in quality of cod fillets packaged in films with and without antioxidants during 12 months of frozen storage at β 20 Β°C were investigated in the present study. The following parameters were determined in order to study lipid hydrolysis and primary and seconda
Effectiveness of antioxidant-impregnated film in retarding lipid oxidation
β Scribed by Youn Suk Lee; Han-Seung Shin; Jong-Koo Han; Myunghoon Lee; Jack R Giacin
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 165 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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