## Abstract Studies on autoxidation of polyunsaturated fatty acids in the presence of antioxidants have shown that there can be significant differences in the proportions and types of products produced in βinhibitedβ autoxidations, as compared with control autoxidations, in the absence of an antiox
Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation
β Scribed by Emma M. Marinova; Nedjalka V. Yanishlieva
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 457 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-5142
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