✦ LIBER ✦

Effect ofl-lysine on the physicochemical properties of pork sausage

✍ Scribed by Cunliu Zhou,Jun Li,Shengjiang Tan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chitosan effects on quality properties o

✍ N. Soultos; Z. Tzikas; A. Abrahim; D. Georgantelis; I. Ambrosiadis 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Effect of hot-boned pork on the keeping

✍ Guerrero Legarreta, Isabel; Usborne, W.R.; Ashton, G.C. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 686 KB

EFFICACY OF DIFFERENT STORAGE PRACTICES

✍ E. CHIAVARO; E. ZANARDI; B. BOTTARI; A. IANIERI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB

Effects of radix puerariae extracts on p

✍ Eun-Young Jung; I.-Ran Yun; Gwang-woong Go; Gap-Don Kim; Hyun-Woo Seo; Seon-Tea 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 197 KB

EFFECT OF PORK QUALITY ON SOME CHEMICAL,

✍ W. E. TOWNSEND; C. E. DAVIS; C. E. LYON; S. E. MESCHER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 667 KB

Effect of carboxy-hemoglobin on color st

✍ Cunliu Zhou; Jixia Wang; Hui Wang; Lin Zhang; Kezhou Cai 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 204 KB