✦ LIBER ✦

Effect of Yam (Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice

✍ Scribed by Cheng-Chin Hsu; Yi-Chia Huang; Mei-Chin Yin; Shyh-Jye Lin

Book ID: 111404933
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 115 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00113.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of blanching, drying and extract

Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)

✍ Yun-Chin Chung; Been-Huang Chiang; Ji-Hung Wei; Chien-Kuo Wang; Pei-Chun Chen; C 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

Effects of Taiwanese yam (Dioscorea japo

Effects of Taiwanese yam (Dioscorea japonica Thunb var. pseudojaponica Yamamoto) on upper gut function and lipid metabolism in Balb/c mice

✍ Hsiao-Ling Chen; Cheng-Hsin Wang; Chen-Tien Chang; Tse-Cheng Wang 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Effects of Taiwanese yam (Dioscorea alat

Effects of Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) on the mucosal hydrolase activities and lipid metabolism in Balb/c mice

✍ Hsiao-Ling Chen; Cheng-Hsin Wang; Chen-Tien Chang; Tse-Cheng Wang 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Lactic acid fermentation of Chinese yam

Lactic acid fermentation of Chinese yam (Dioscorea batatasDecne) flour and its pharmacological effect on gastrointestinal function in rat model

✍ Kyung Ok Shin; Jeong Ryae Jeon; Ji Seon Lee; Jong Yeon Kim; Chu Hee Lee; Soon Do 📂 Article 📅 2006 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 187 KB