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Effect of Xylanase on Quality Attributes of Whole-wheat bread

✍ Scribed by Ghoshal, G.; Shivhare, U.S.; Banerjee, U.C.

Book ID: 120485527
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 417 KB
Volume: 36
Category: Article
ISSN: 0146-9428
DOI: 10.1111/jfq.12034

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