Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus

✍ Scribed by Amita R. Shah; R.K. Shah; Datta Madamwar

• Book ID: 103826072
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 374 KB
• Volume: 97
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2005.10.006