Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases

✍ Scribed by Han Zheng; Bing Guo; Xiu-Lan Chen; Sou-Jin Fan; Yu-Zhong Zhang

• Book ID: 105953128
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 226 KB
• Volume: 90
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-011-3088-7