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Effect of wood ash on tannin content of oak (Quercus incana) leaves

✍ Scribed by H.P.S. Makkar; B. Singh

Book ID
103982205
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
188 KB
Volume
41
Category
Article
ISSN
0960-8524

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Effect of Steaming and Autoclaving Oak (
Effect of Steaming and Autoclaving Oak (Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility
✍ Harinder Paul S. Makkar; Bhupinder Singh πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 355 KB

## Abstract Oak (__Quercus incana__, Roxb) leaves were subjected to steaming or autoclaving (1.05 kg cm^βˆ’2^) for 10 and 20 min. For the fresh whole leaves, both steaming and autoclaving did not decrease substantially the levels of total phenols (TP), condensed tannins (CT), ellagitannins (ET) and p