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Biodegradation of tannins in oak (Quercus incana) leaves by Sporotrichum pulverulentum

โœ Scribed by H.P.S. Makkar; B. Singh; D.N. Kamra

Book ID
115272177
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
216 KB
Volume
18
Category
Article
ISSN
0266-8254

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Effect of Steaming and Autoclaving Oak (Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility
โœ Harinder Paul S. Makkar; Bhupinder Singh ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 355 KB

## Abstract Oak (__Quercus incana__, Roxb) leaves were subjected to steaming or autoclaving (1.05 kg cm^โˆ’2^) for 10 and 20 min. For the fresh whole leaves, both steaming and autoclaving did not decrease substantially the levels of total phenols (TP), condensed tannins (CT), ellagitannins (ET) and p