✦ LIBER ✦

EFFECT OF WATER IMMERSION AND SOUS-VIDE PROCESSING ON ANTIOXIDANT ACTIVITY, PHENOLIC, CAROTENOID CONTENT AND COLOR OF CARROT DISKS

✍ Scribed by ANKIT PATRAS; NIGEL P. BRUNTON; FRANCIS BUTLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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