✦ LIBER ✦

Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)

✍ Scribed by Giovanni Avola; Cristina Patanè; Riccardo N. Barbagallo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cooking on the composition of

✍ N. Wang; D.W. Hatcher; R.T. Tyler; R. Toews; E.J. Gawalko 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Variation among physical, chemical and t

✍ Giovanni Avola; Cristina Patanè 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB

Effects of processing and cooking on asc

✍ Monika Sood; S R Malhotra 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 2 views

Effect of dehulling on nutrient losses i

✍ U. Singh; P.V. Rao; R. Seetha 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 899 KB

Effect of Soaking and Cooking on the Sap

✍ Ruiz, Raquel G.; Price, Keith R.; Arthur, A. Eddie; Rose, Malcolm E.; Rhodes, Mi 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Effect of domestic processes and water h

✍ M.C Sánchez-Mata; M.M Cámara Hurtado; C Dı́ez-Marqués 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 135 KB