𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

✍ Scribed by M.C Sánchez-Mata; M.M Cámara Hurtado; C Dı́ez-Marqués


Book ID
108434085
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
135 KB
Volume
65
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of processing on water absorption
✍ Clemente, Alfonso; Sánchez-Vioque, Raul; Vioque, Javier; Bautista, Juan; Millán, 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 1 views

The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0É5% and 0É5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu

Effect of radiation and soaking on tryps
✍ Sattar, Abdus ;Atta, S. ;Akhtar, M. A. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 376 KB 👁 1 views

## Abstract Composition of Ascochyta‐blight resistant chickpea for proximate components, vitamins, energy and trypsin inhibitor, was determined. The influence of irradiation and soaking at ambient temperatures (25–35°C) on trypsin inhibitor activity (TIA) and protein content of chickpea, was invest