Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems

✍ Scribed by Jeroen Vereecken; Wouter Meeussen; Ans Lesaffer; Koen Dewettinck

• Book ID: 116488703
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 746 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.12.008