Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

✍ Scribed by Nelson KO Ojijo; Ishak Neeman; Shaul Eger; Eyal Shimoni

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 278 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1831