✦ LIBER ✦
On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglyceride
✍ Scribed by Z. Zhang; H.D. Goff
- Book ID
- 116539780
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 600 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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