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Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey

✍ Scribed by Tausha R. Carlson; Bradley P. Marks; Alden M. Booren; Elliot T. Ryser; Alicia Orta-Ramirez


Book ID
108826211
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
190 KB
Volume
70
Category
Article
ISSN
0022-1147

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