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EFFECT OF WATER ACTIVITY ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AT MEAT-CHEESE INTERFACES

✍ Scribed by KATHLEEN T. RAJKOWSKI; FRANKIE SCHULTZ; FLOR NEGRON; ANTHONY DICELLO


Book ID
111342834
Publisher
Wiley (Blackwell Publishing)
Year
1994
Tongue
English
Weight
409 KB
Volume
14
Category
Article
ISSN
0149-6085

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