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Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

✍ Scribed by A. Valero; F. Pérez-Rodríguez; E. Carrasco; J.M. Fuentes-Alventosa; R.M. García-Gimeno; G. Zurera

No coin nor oath required. For personal study only.

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