Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb

✍ Scribed by F.E. Feeherry; C.J. Doona; I.A. Taub

• Book ID: 108825122
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 154 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08274.x