Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat
β Scribed by A. S. Pappu; P. Fatterpaker; A. Sreenivasan
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 215 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1420-682X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The metabolism of myelin glycerophospholipids as a function of essential fatty acid (EFA) deficiency was studied in rats. Mothers were fed a lipidβfree diet from the eighth day of pregnancy throughout the suckling period. Pups were continued on the diet after weaning. Control mothers an
In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and