✦ LIBER ✦

Effect of Various Sugars on Browning

✍ Scribed by Y. POMERANZ; J. A. JOHNSON; J. A. SHELLENBERGER

Book ID: 108796774
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 371 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00105.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BROWNING OF SUGAR SOLUTIONS. V. EFFECT O

BROWNING OF SUGAR SOLUTIONS. V. EFFECT OF PH ON THE BROWNING OF TRIOSES

✍ H. G. LENTO; J. C. UNDERWOOD; C. O. WILLITS 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Physiological effect of sugars on variou

Physiological effect of sugars on various digestive enzymes ofSpodoptera littoralis larvae

✍ Ishaaya, I. ;Meisner, J. 📂 Article 📅 1973 🏛 Springer-Verlag ⚖ 480 KB

BROWNING OF SUGAR SOLUTIONS. IV. THE EFF

BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS

✍ H. G. LENTO; J. C. UNDERWOOD; C. O. WILLITS 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 483 KB

Sugar constituents of fucose-containing

Sugar constituents of fucose-containing polysaccharides from various Japanese brown algae

✍ E. Nishide; H. Anzai; N. Uchida; K. Nisizawa 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 267 KB

Sugar constituents of the fucose-containing polysaccharides (FCPs) from 21 species of brown algae were analyzed . FCPs were extracted with hot water (100 °C, 4 h), separated by precipitation with 20% (v : v) ethanol in the presence of 0 .05 M MgCl2 to remove contaminating soluble alginate, and purif

Maillard Browning of Common Amino Acids

Maillard Browning of Common Amino Acids and Sugars

✍ S. H. ASHOOR; J. B. ZENT 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

Effects of the nonsugar fraction of brow

Effects of the nonsugar fraction of brown sugar on chronic ultraviolet

✍ Maho Sumiyoshi; Teruaki Hayashi; Yoshiyuki Kimura 📂 Article 📅 2008 🏛 Springer Japan 🌐 Japanese ⚖ 408 KB