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Effect of various n − 3/n − 6 fatty acid ratio contents of high fat diets on rat liver and heart peroxisomal and mitochondrial β-oxidation

✍ Scribed by Joseph Vamecq; Louis Vallee; Paulette Lechêne de la Porte; Monique Fontaine; Dirk de Craemer; Christiane van den Branden; Huguette Lafont; Renée Grataroli; Gilles Nalbone

Book ID: 115741062
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 713 KB
Volume: 1170
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(93)90065-h

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