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The effect of N-3 fatty acids (FA) on the storage and utilization of triglycerides (TG) and glycogen (GLY) in the hearts of HTG rats fed on a high-sucrose diet (HSD)

✍ Scribed by Hana Vavřínková; Milada Tutterová; Luděk Černý; Antonín Vrána; Ludmila Kazdová

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