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Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

✍ Scribed by DuPont, M. Susan; Mondin, Zofia; Williamson, Gary; Price, Keith R.

Book ID: 120167208
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 96 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0002387

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