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Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion ( Allium cepa )

✍ Scribed by Price, Keith R.; Bacon, James R.; Rhodes, Michael J. C.

Book ID: 120574544
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 124 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9605916

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The major Ñavonoids of mature onion bulb were conÐrmed as the 3,4@-O-diglucoside (Qdg) and 4@-O-monoglucoside (Qmg) of quercetin using a combination of chromatographic comparisons, mass spectrometry and nuclear magnetic resonance spectroscopy. These two components account for over 85% of the total Ñ