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Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides

✍ Scribed by Barbara Bisakowski; Avtar S. Atwal; Nancy Gardner; Claude P. Champagne

Book ID
108826354
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
544 KB
Volume
42
Category
Article
ISSN
0950-5423

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✍ Price, K R; Rhodes, M J C πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 294 KB πŸ‘ 1 views

The major Γ‘avonoids of mature onion bulb were conÐrmed as the 3,4@-O-diglucoside (Qdg) and 4@-O-monoglucoside (Qmg) of quercetin using a combination of chromatographic comparisons, mass spectrometry and nuclear magnetic resonance spectroscopy. These two components account for over 85% of the total Γ‘